AUTONOMOUS KITCHEN SYSTEM · R-1
Making the kitchen independent of humans.
End to end autonomous kitchens. No fatigue, no drift, no shifts.
- 2,000-2,500portions/day
- 24/7autonomous
- 0operators
- Fine diningstandard
SUBSYSTEMS
Four subsystems. One body.
The unit is built from four subsystems. A robotic arm, a cooking line, a hygiene system and a control unit. The drawing alongside shows them in exploded view along the assembly axis.
R-1 SERIES
4 SUBSYSTEMS · ONE BODY
2400 × 2200 MM
Robotic arm
A six axis arm doses, transfers and plates in one cycle.
Cooking line
Induction zones hold the temperature curve to the second.
Hygiene system
Closed loop wash reaches every contact surface after each service block.
Control unit
The onboard controller runs the recipe and flags drift as it happens.
HOW IT WORKS
From recipe to plate, no operator involved.
- 01
Recipe goes in
You set portion weight, cook time and the temperature curve.
- 02
The system runs
The cabin doses, cooks and plates without ever opening.
- 03
The plate comes out
It leaves the line at service temperature and set weight.
PRECISION
Every plate identical to the last.
Zero tolerance for deviation.
Weight, cook time and plating angle stay on the same parameters every cycle. Shift changes, fatigue and human variance drop out of the equation.
- CABIN
- 2400 × 2200 mm
- DAILY CAPACITY
- 2,250 portions
- OPERATING MODE
- 24/7 autonomous
- SERVICE TYPES
- Soup · Salad · Pasta
R-1 SERIES · TECHNICAL SUMMARY
SALES MODEL
Buy it or lease it.
Direct purchase
- You own the unit outright.
- Installation, calibration, commissioning included.
- Annual service contract optional.
Lease
- Fixed monthly fee, no capital outlay.
- Service, spare parts and software updates included.
- Add units as demand grows.
One unit produces 2,250 portions a day. We size the right setup with you in a demo. Request a demo
The future of the kitchen. Unmanned.
AUTOMIND ROBOTICS · NICOSIA
DEMO
See the system on site.
Leave a request. Our engineers respond within 24 hours.