R-1 for the kitchen, V-4 and K-1 for the guest floor.
R-1 Autonomous Kitchen System
Doses, cooks and plates inside a closed cabin. Built for hotel and resort kitchens.
- CAPACITY
- 1,400-1,900 portions/day
- FOOTPRINT
- 4.05 m²
- SERVICE TYPES
- Soup · Salad · Pasta
V-4 Autonomous Dispensing Unit
Reads the member card, asks the property system for the entitlement, hands the item over.
- IDENTITY
- Member card
- ENTITLEMENT
- From the property system, per transaction
- RECORD
- Card identity · time · item
K-1 Self-Service Kiosk
Self-service kiosk with a 27-inch portrait screen. Two bodies, with a receipt printer or on a slim pole.
- DISPLAY
- 27 in portrait touchscreen
- BODY
- Receipt printer · Slim pole